
Wagyu beef, melted aged sharp cheddar and American cheese, garlic-confit special sauce, lettuce, tomato, onion on a baguette.

Mortadella, pit-smoked ham, salami, capicola, mozzarella, balsamic, red wine vinegar, mayo, oil, hot peppers, onion, lettuce on a baguette.

Pastrami, slaw, Parsons North stout mustard, chive cream cheese, kettle chips on seeded rye.

Pastrami, house-made koso kimchi, double American cheese, special sauce on seeded rye.

Pastrami reuben with house special sauce, swiss, kraut on seeded rye.

Smoked turkey, chive cream cheese, house basil pesto, arugula, apple chutney on sourdough.

Smoked turkey, house pimento cheese, cranberry jam, red onion, arugula on seeded rye.

Soppressata, salami, capicola, house basil pesto, mozzarella, mayo, arugula on sourdough.

Pit-smoked ham, swiss, granny smith apple, hot honey aioli, Parsons North stout mustard, arugula on sourdough.

Smoked-on-high chicken salad with apples, red onion, celery, swiss, bacon on sourdough.

Three fried green tomatoes, pimento cheese, chipotle aioli, iceberg on sourdough. Add bacon.

Swiss, house-made pimento cheese, koso kimchi on sourdough.

Grilled cheese with swiss and house pimento cheese on sourdough.
All sammies are served with a bag of chips.